WHAT IS SODIUM AND IT'S HEALTH BENEFITS - Health Is Wealth

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Friday, May 1, 2020

WHAT IS SODIUM AND IT'S HEALTH BENEFITS

What is sodium? Sodium is a mineral that you need to help your body regulate fluid balance. 


Too Much Sodium 


WHAT IS SODIUM AND IT'S HEALTH BENEFITSSometimes, too much sodium can cause your body to retain too much fluid. Too much sodium can contribute to high blood pressure and hypertension. Sodium is removed from the body by the kidneys. Sweating also removes sodium. 


Too Little Sodium 


Too little sodium can cause problems with your body’s regulatory systems. Pregnant women should be especially careful about cutting back too much on sodium. When you are pregnant, your body needs to retain extra fluid for the development of your baby. Plus, in many countries, table salt is fortified with iodine. Iodine deficiency is a major preventable cause of brain damage and mental retardation.

 The Recommended Amount of Sodium 2400 milligrams of sodium a day. to 2.4 grams. Labels usually show sodium listed in milligrams (mg). Low Sodium Diets usually refer to sodium in grams (g). You should know 1000 milligrams = 1 gram. 

Health Benefits -menopausal Women Limiting sodium with a low sodium diet to less than 3000 milligrams per day, combined with walking 30 minutes a day, four days a week has shown decreases of 10 to 15 points in the systolic blood pressure reading. Systolic is the higher number in the reading - for example, 150 over 80, the 150 is the systolic pressure. This reduction can be as much as some medications will achieve. Sodium Facts Sources of Sodium * Table salt 
* Added to processed foods 
* Over the Counter medications 
* Naturally occurring in some foods Here are some common foods and their average sodium content: 


  •  Apple, raw - 1 mg 
  •  Asparagus, cooked - 1 mg
  •  Avocado - 4 mg 
  •  Banana - 1 mg 
  •  Bean Sprouts, cooked - 4 mg 
  •  Cantaloupe - 12 mg 
  •  Carrots - 40 mg 
  •  Cashews, unsalted - 15 mg 
  •  Celery, uncooked - 126 mg 
  •  Coffee, instant - 72 mg 
  •  Coffee, Brewed - 1 mg 
  •  Doughnuts - 500 mg 
  •  Endive - 14 mg 
  • Pizza, cheese - 702 mg 
  •  Popcorn, salted with oil - 1940 mg 
  •  Shrimp - 150 mg 
  •  Strawberries - 1 mg Common sodium sources in food preparation 
  •  Baking powder 
  •  Baking soda 
  •  Brine 
  •  Monosodium glutamate (MSG) 
  •  Duodenum phosphate 
  •  Sodium benzoate 
  •  Water softeners The label “salt-free” means

WHAT IS SODIUM AND IT'S HEALTH BENEFITSthe serving size has less than 5 milligrams of sodium. Low sodium labels mean the product has less than 140 milligrams per 100 grams (100,000 milligrams). Unsalted means the same as no salt added. This does not mean there is no sodium; just that none has been added during processing.
 Many foods contain sodium naturally.

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